Bakewell Cream is a staple in Maine pantries. This leavening agent when mixed with
baking soda can act as a replacement for baking powder and makes the best
biscuits. Since there is no baking soda in Bakewell Cream it has a very long
shelf life. Bakewell is offered in 8 Ounce
packages. No Maine bean supper would be complete without
a batch, or two, of Bakewell Cream Biscuits.
Bakewell Cream is gluten
free and contains no additives, no preservatives, no chemical dyes and
no artificial colorings. Wartime shortages of Cream of Tartar inspired Bangor,
Maine Chemist, Byron H. Smith to create this leavening agent in the 1940's. The
secret of Bakewell Cream is that it is a unique blend of sodium pyrophosphate and
re-dried corn starch.
It is vegetarian and aluminum-free. Maine cooks reach for the blue and yellow
Bakewell Cream canister again and again, and you can use it in any recipe
which calls for baking powder or Cream of Tartar. Make the light-as-air,
fluffy Bakewell Cream biscuits that Maine families have been eating for
generations. Bakewell cream is also the perfect
ingredient for shortcakes, quick breads and muffins, too.
We also offer the
Favorite Bakewell Cream Recipes Cookbook, filled with great
recipes and the Bakewell Cream story. Make the most of Bakewell Cream with this
nostalgic and nifty cookbook.
A $6.95 handling charge applies to all orders under
$75.
Maine Goodies
5 Winslow Rd.
Albion, Maine 04910
Toll Free: 1-866-385-6238
Tel. (207) 437-2052
Fax (888) 203-8471
E-Mail: info@mainegoodies.com
