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You are here: Gourmet Foods > Dry Beans
Dry Beans
for Baking
Home baked beans are a Maine tradition. Soak overnight add salt pork, molasses,
dry mustard, salt, pepper a an onion if desired. Slow cook in a crock for most of
the day and you can look forward to a hearty baked bean supper!!
These beans are also good in soups, salads and basis for dips!
If you don't have time to cook these lovely beans we are happy to offer them cooked
in a can. Click the following links to order the canned variety. Pea Beans, Jacob Cattle, and Soldier Beans. Don't forget to order some Brown (canned) Bread to complete
this New England Tradition.
No time to bake your own beans? ... now offering State of Maine Canned Beans!!
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