The nutty, robust flavor of porcini mushrooms has long been considered by mushroom hunters to be "The King of Wild Mushrooms".

Mushroom Powders have been used by chefs for years to enhance the flavor of many recipes. Soups, sauces, gravies, meat rubs - mushroom powders have many uses. Think about mushroom powders as a new spice to flavor your meals. Use a tablespoon of powder added to a softened stick of butter to make a flavored butter for vegetables or baked potatoes. The uses for mushroom powders are limited only by your imagination. Try our other unique mushroom powders.