The standard for years in New England has been One-Pie pie filling. Contains only squash. Add sugar, salt, ginger, cinnamon, eggs and milk for the perfect Maine Pie!! Order several to keep on hand. Or try a delicious pumpkin pie for another great Maine tradition.

PLEASE NOTE:
Some labels on the Squash one-pie pie filling were printed with incorrect cooking instructions. Below is the correct recipe... Enjoy!

New England Squash Pie

1 can One Pie Squash      1/2 tsp. Nutmeg
1/2 cup Sugar                    1/2 tsp. Cinnamon
1/2 tsp. Salt                        2 Eggs
1 tsp. Ginger                       1 1/2 cups Milk Or 1 can 12 oz evaporated milk
Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately,
add milk, stir well and blend into squash mixture. Pour into 9” pie plate lined with crust.
Preheat oven. Bake 20 minutes at 425 degrees F. Then 45 minutes at 375 degrees F.