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  You are here:  Recipes > Never Fail Fudge

Never Fail Fudge
(From the regular Fluff Tub)

3 cups Sugar
2 small (5 oz) cans evaporated Milk
1/4 lb Butter or Margarine
1 jar (16 oz) Marshmallow Fluff
1 teaspoon Salt

1 1/2 teaspoon Vanilla
1 cup Walnuts Meats
2 large (12 oz) Packages Semi-Sweet Chocolate Pieces

1. Combine first five ingredients in large sauce pan. Stir over low heat until blended.

2. Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly for 5 minutes (Use ball test)

3. Remove from heat, stir in chocolate and vanilla (and nuts if used) until chocolate is melted. Pour into 2 buttered 9x9 inch pans and cool.

Yield approx 5 pounds.